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Insights

FoodTech Insights by DigitalFoodLab

FoodTech recap: evolution or disappearance, which flavour do you prefer?

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Nature’s Fynd (new name of Sustainable bioproducts) raises $80M for its fermentation proteins

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Luckin Coffee’s $300M fraud allegation

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Foodservice procurement startups are pivoting to deliver food to consumers

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FoodTech recap: making food more digital

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Great ressources on D2C and DNVB food and beverage brands

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How many do you need to sell to be profitable?

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Canned water is hot: 2 startups raised a combined $40m

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BlueNalu raises $20m

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Amazon cashierless technology will power airport retail stores

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DigitalFoodLab’s solutions

Our mission is to help our client stay or become leaders.

Understand & Identify opportunities
We give you an overview of all the areas of innovation that surround your business and explain what it is, where it comes from, where it may go, and why we think it is an opportunity for you.

Deep dives & Ecosystem studies
We map ecosystems to identify its sub-categories, their interactions, trends and leaders.

Action
We are deeply committed to translating the opportunities, deep dives and scenarios created into action plans that will have a real impact on their business.

Learn more

Latest posts

  • 🤖 Why food robot startups fail? 30 November 2022
  • 7 notable deals and things to know this week (2022 – week #48) 29 November 2022
  • 😶‍🌫️ Climate, food and agriculture, why are we stuck? 25 November 2022
  • 9 notable deals and things to know this week (2022 – week #47) 24 November 2022
  • 9 notable deals and things to know this week (2022 – week #46) 16 November 2022
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DigitalFoodLab

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Latest insights

  • 🤖 Why food robot startups fail?
  • 7 notable deals and things to know this week (2022 – week #48)
  • 😶‍🌫️ Climate, food and agriculture, why are we stuck?

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