Agriloops reinvents aquaculture to produce eco-responsible, healthier and tastier products.

To carry out this mission, the Agriloops team gives all its power to a sustainable and innovative production mode, by designing the first aquaponic saltwater farm. The technologies developed by Agriloops in collaboration with AgroParisTech and the Roscoff Biological Station (CNRS / UPMC) are based on the principles of circular economy, responsible agriculture, digital transition and innovative design To build farms of the future, ethical and competitive, which produce both high value-added vegetables and seafood.

Agriloops focuses today on setting up its system to raise fresh shrimp in association with vegetable crops (tomatoes and "mesclun of the sea").