Summary
MonGrillon is a innovative pastry service baking unique protein pastries by using cricket flour.
Launching in January 2016, MonGrillon has built a BtoB catering service in Paris, delivering over 2500 cupcakes so far. After a successful proof of concept with a rapidly growing revenue, MonGrillon decided to develop a BtoC activity doing a crowdfunding campaign beginning June 2nd on kickstarter.
Co-founders Coline Rohart and Camille Torrente have a synergistic combination of skills. Coline has a business development background and entrepreneurial expertise, with a strong sport mindset since her father is an olympic medalist in Star boat. She was looking for a professional baker to develop the product and the R&D, Camille, who experienced the best French pastry savoir faire in La Maison du chocolat and Acid Macaron. Together they continue to efectively innovate, operate and market MonGrillon.
Launching in January 2016, MonGrillon has built a BtoB catering service in Paris, delivering over 2500 cupcakes so far. After a successful proof of concept with a rapidly growing revenue, MonGrillon decided to develop a BtoC activity doing a crowdfunding campaign beginning June 2nd on kickstarter.
Co-founders Coline Rohart and Camille Torrente have a synergistic combination of skills. Coline has a business development background and entrepreneurial expertise, with a strong sport mindset since her father is an olympic medalist in Star boat. She was looking for a professional baker to develop the product and the R&D, Camille, who experienced the best French pastry savoir faire in La Maison du chocolat and Acid Macaron. Together they continue to efectively innovate, operate and market MonGrillon.
