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Are robots finally here?

Nature’s Fynd launches its products made of next generation protein

FoodTech Zapping : Tiller gets acquired, new dark stores and dark kitchens in France

Is Sweden becoming a global plant-based leader?

FoodTech Zapping: cellular agriculture bubble?

Webinar FoodTech brands (VIDEO FR)

Le futur de la FoodTech en France (VIDEO FR)

Comment les startups FoodTech vont changer le monde ? (Video conférence DigitalFoodLab)

FoodTech summer recap: what happened while you were away?

Where should I look for FoodTech events?

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Latest posts

  • Are robots finally here? 19 February 2021
  • Nature’s Fynd launches its products made of next generation protein 18 February 2021
  • FoodTech Zapping : Tiller gets acquired, new dark stores and dark kitchens in France 16 February 2021
  • Is Sweden becoming a global plant-based leader? 15 February 2021
  • Future Meat raises more money to produce $7.50 cellular chicken breasts 12 February 2021
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  • Are robots finally here?
  • Nature’s Fynd launches its products made of next generation protein
  • FoodTech Zapping : Tiller gets acquired, new dark stores and dark kitchens in France

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