We are French FoodTech entrepreneurs since 2010: Matthieu Vincent & Jérémie Prouteau.


From 2010 to 2016 we have founded, developed and sold a FoodTech startup, WeCook, a web and mobile service helping families and individuals finding the right answer to the question “what should I eat and which groceries should I buy?”. Since we dedicate ourselves to DigitalFoodLab.


In 2013, we have launched the DigitalFoodClub events in Paris in order to gather the local FoodTech ecosystem.
These events have developed far beyond what we initially planned as FoodTech become a hot trend. They have helped a great number of entrepreneurs identifying investors, partners and employees.


Today, DigitalFoodLab is the European FoodTech insight and strategy consultancy. We help food and beverage companies achieve sustainable and higher growth by acting on the best innovation opportunities.


The world needs a better food system, one that is more sustainable, more inclusive and which brings healthier and more personalised food to all. FoodTech entrepreneurs (in startups but also inside companies) are leading this change.

With DigitalFoodLab, our goal is to fasten this change by working with the best startups, investors and forward-looking corporations by providing knowledge, guidance and opportunities on this fast-moving ecosystem.


No Bullshit: we are honest and we will tell you the truth on the perspective of your project. We are here to help serious people to do great things, not to push paper around and organise parades of startups for big companies.

Entrepreneurs: being entrepreneurs is more than status, it is a set of values, ranging from valuing hard work to taking bold bets.

Dedicated: we have been working on this ecosystem for 10 years both with entrepreneurs and f&b companies.



Get in Touch

We work with our clients to identify and act on the best Foodtech opportunities

By email


By phone

+33 6 82 48 92 91

Our office

14 avenue de l’Opéra, 75001 Paris, France