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FoodTech Insights by DigitalFoodLab

FoodTech recap: let’s talk about FAT

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Cubiq Foods, a Spanish startup, raises €5M for its lab grown fats

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(Interview): Camille from Eutopia on how to invest in the future of food

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The surprising top 10 European FoodTech countries

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Three startup trends that will benefit from COVID-19

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Investments in future foods decrease sharply in Europe

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FoodTech recap: it’s time to build the future of food

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The 8 cities that make the European FoodTech

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Instacart, the Uber for groceries is booming during COVID-19

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Robots (finally) in the streets

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Latest posts

  • FoodTech recap: let’s talk about FAT 29 May 2020
  • Cubiq Foods, a Spanish startup, raises €5M for its lab grown fats 28 May 2020
  • (Interview): Camille from Eutopia on how to invest in the future of food 26 May 2020
  • The surprising top 10 European FoodTech countries 22 May 2020
  • Three startup trends that will benefit from COVID-19 18 May 2020
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Latest insights

  • FoodTech recap: let’s talk about FAT
  • Cubiq Foods, a Spanish startup, raises €5M for its lab grown fats
  • (Interview): Camille from Eutopia on how to invest in the future of food

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