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FoodTech Insights by DigitalFoodLab

Are robots finally here?

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Nature’s Fynd launches its products made of next generation protein

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FoodTech Zapping : Tiller gets acquired, new dark stores and dark kitchens in France

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Is Sweden becoming a global plant-based leader?

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Future Meat raises more money to produce $7.50 cellular chicken breasts

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Is raising fund an indicator of success?

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Starship raises $17M for its delivery robot

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FoodTech Zapping: cellular agriculture bubble?

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Farm-to-home on the rise: Cortilia raises €34M while Farmy reveals its revenues

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Air Protein raises $32M to grow protein from the air we breathe

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Latest posts

  • Are robots finally here? 19 February 2021
  • Nature’s Fynd launches its products made of next generation protein 18 February 2021
  • FoodTech Zapping : Tiller gets acquired, new dark stores and dark kitchens in France 16 February 2021
  • Is Sweden becoming a global plant-based leader? 15 February 2021
  • Future Meat raises more money to produce $7.50 cellular chicken breasts 12 February 2021
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Latest insights

  • Are robots finally here?
  • Nature’s Fynd launches its products made of next generation protein
  • FoodTech Zapping : Tiller gets acquired, new dark stores and dark kitchens in France

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