Linnolat was born as out of a sustainable project: Give a second life to the defatted residues of nuts and grains, following oil production. With the addition of cocoa butter and sugar, we transform them into new pastry couvertures, carrying the intense flavour of the initial ingredients.
Used by high-end chefs, the Linnolat Couvertures offer new possibilities in pastry and chocolatrey. Purely based on cocoa butter, they are manipulated exactly like classic chocolate to become bonbons, cakes, or plated desserts.