Trash to gold is here to accomplish one thing: to replace today's single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.
Imagine a reusable to-go cup for coffee made from coffee grounds, a reusable lunchbox for sushi made from leftover rice, or a cutlery set made from old popsicle sticks or leftover food. The possibilities are endless.