Summary
Farmstand is a plant-powered cloud caterer. Our mission is to feed the world plants. We’re reinventing the way people eat in canteens and outdoor markets.
So how does Farmstand work? First, we cook our food in our central kitchen in London. We only need 1 per city. Second, we then deliver it to canteens and outdoor markets. Third, the canteens & markets then sell it to customers via Farmstand-branded concessions staffed by their teams. Fourth, customers can also pre-order, pay and pick-up via the Farmstand app.
No rent. No build costs. Capital efficient. Technology enabled. Globally scalable.
We care deeply about our planet and people especially those who are struggling. So we price our food affordably so we can distribute it widely. You can get Lunch or Dinner for £5. Breakfast for £2.
We only use ethical suppliers. We’ve never had any landfill waste. Our entire team are owners. And all are paid at least the London Living Wage. Half of our Board of Directors are also women. We believe in Conscience Capitalism. Help us grow the pie for everyone.
Why did we start Farmstand? In 2006, our Founder, Steven, was diagnosed with cancer. Changing to a plant-based diet was vital to improving his health.
But we offer something for everyone. Our all-day offering is flexitarian and 100% customisable. International meals without the carbon footprint. 80% veggie, 65% vegan, 5% sustainable fish, 15% meat.
Our goal is to have everyone on the planet eat One plant-based Meal a Day. We call it, OMD.
We're named a top-2 most sustainable food-service business in Europe 2 years in a row!
We've been profiled in Vogue, The New York Times, The Guardian, The Telegraph.
So how does Farmstand work? First, we cook our food in our central kitchen in London. We only need 1 per city. Second, we then deliver it to canteens and outdoor markets. Third, the canteens & markets then sell it to customers via Farmstand-branded concessions staffed by their teams. Fourth, customers can also pre-order, pay and pick-up via the Farmstand app.
No rent. No build costs. Capital efficient. Technology enabled. Globally scalable.
We care deeply about our planet and people especially those who are struggling. So we price our food affordably so we can distribute it widely. You can get Lunch or Dinner for £5. Breakfast for £2.
We only use ethical suppliers. We’ve never had any landfill waste. Our entire team are owners. And all are paid at least the London Living Wage. Half of our Board of Directors are also women. We believe in Conscience Capitalism. Help us grow the pie for everyone.
Why did we start Farmstand? In 2006, our Founder, Steven, was diagnosed with cancer. Changing to a plant-based diet was vital to improving his health.
But we offer something for everyone. Our all-day offering is flexitarian and 100% customisable. International meals without the carbon footprint. 80% veggie, 65% vegan, 5% sustainable fish, 15% meat.
Our goal is to have everyone on the planet eat One plant-based Meal a Day. We call it, OMD.
We're named a top-2 most sustainable food-service business in Europe 2 years in a row!
We've been profiled in Vogue, The New York Times, The Guardian, The Telegraph.
