As FoodTech experts, Matthieu and Jérémie, the two co-founders of DigitalFoodLab, speak at many public and private events (virtually or on-site). They like to share their passion for the future of food and engage with an audience about the consequences and how to prepare for it now.

Matthieu and Jérémie can speak about the following subjects:

  • The state of FoodTech and FoodTech trends
  • The future of food and how it will impact agribusinesses and consumers
  • Personalised focus on specific food domains (from startups working on coffee to personalisation)
  • Collaborations between corporations and startups

Future public events


November 25thESA FoodTech Angers: Gastronomie et Technologies : qu’est-ce qui change ? (French)

Past events (videos)

FoodTech : prospective alléchante talk at Food Morning 2021 (10/21 – French)

Quels futurs pour l’industrie agroalimentaire ? (02/21 – French)

La FoodTech en 2020: talk (visio) about FoodTech and covid impact (09/20 – French)

How FoodTech startups will change the world?: talk at Ecole Supérieure d’Agricultures – Angers, France (01/20 – French)

Will FoodTech startups change the world?: talk at Food is Not Dead – Lille, France (11/19 – French)

Accelerating the Future of the Food System: panel at Seeds&Chips 2019 (05/19 – English)

FoodTech Unicorns: on BFM Business TV (05/19 – French)

FoodTech disruptors: NSF Conference (03/19 – English)

French FoodTech: on BFM Business TV to speak about French FoodTech (01/19 – French)

Personalised nutrition: impact of personalised nutrition startups on our future (09/18 – French)

FoodTech in France: outputs of our study on FoodTech in France (12/17 – French)

Some (happy) clients

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We work with our clients to identify and act on the best Foodtech opportunities

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14 avenue de L’Opéra, 75001 Paris, France