We help you understand and stay in the know with all the innovations brought to the market by disruptors.
Private and public talks
You need an expert to shake up your teams or your board of director and help them understand the importance of innovation? We are the right fit! We deliver talks on the importance of FoodTech globally, how to manage innovation for a small or large company and on more focuses issues (from personalisation or lab-grown dairy to the future of retail).
FoodTech briefings are the perfect solution to help you stay in the know about the last trends. Four or eight times a year, we organise with you a two hours workshop where we analyse the most relevant news for your business and deep dive into a new trend to see how it could impact your business.
30 MIN INTRODUCTION TO FOODTECH IN ENGLISH
NSF Conference 2019 (London, UK) – 30min introduction (in English) to the FoodTech ecosystem and how it may disrupt the food and beverage industry.
1H CONFERENCE IN FRENCH
Food Is Not Dead 2019 (Lille, France) – 1h conference (in French) on the various ways FoodTech startups are already building a completely different world from the one we know today.
ACT: IDENTIFY & APPLY INNOVATIVE SOLUTIONS
We map the innovation ecosystem (from startups and big companies globally) and help you build the best path toward action. It can be applied to any specific corporate issue (from looking for new niches of sustainable growth to digitizing current activities), due diligences or defining an innovation strategy.
We work with you on finding innovative answers to an already existing problem to the will or to build a comprehensive innovation strategy.
We define scenarios based on our expertise and knowledge of the best-in-class examples (from your competitors and disruptors) and help you choose the best path toward action.
Startup id card
Ecosystem Mapping and scouting
Innovation can be tricky with a lot of nonsense. We answer this with our magical trio: data, insights and analysis. As entrepreneurs, we are able to go beyond the words and help you see the true strengths and weaknesses.
On any category, geography (national to global), we map the relevant startups and analyse the underlying trends.
Scouting & mapping
WE LOOK AT DISRUPTIVE INNOVATIONS CREATED BY BOTH STARTUPS AND LEADING F&B COMPANIES
PROJECT STRATEGY AND COACHING
We provide coaching to:
- Founders of early-stage and disruptive startups: we share with them our experience as entrepreneurs, consultants with major companies and investors. We help them on the first steps of their strategy by working with them on defining their products, business model and road to market.
- Corporate projects with startups: we can manage the project or act as a third-party intermediary to help both sides understand each other.
- Corporate incubators: we work with the program teams and incubated or accelerated projects to make innovation happen faster.
OUR DIFFERENCIATION COMES FROM OUR EXPERIENCE AS ENTREPRENEURS
Get in Touch
We work with our clients to identify and act on the best Foodtech opportunities
+33 6 82 48 92 91
14 avenue de l’Opéra, 75001 Paris, France