Past newsletters

05/10/2021 – Alternative proteins: the good, the bad and the ugly

28/09/2021 – The new FoodTech definition

21/09/2021 – Is there a future for quick-commerce?

14/09/2021 – Investments in H1 2021

07/09/2021 – Free food and robots: is this the future?

24/08/2021 – No summer break for FoodTech startups

16/07/2021 – Is protein the gold of the future?

11/06/2021 – The future of the restaurants

03/06/2021 – Dairy alternatives everywhere

27/05/2021 – Alternative proteins: what are we talking about?

11/05/2021 – Europe’s TOP50 FoodTech startups

29/04/2021 – FoodTech startups are faster than ever

02/04/2021 – When startups raise billions

30/03/2021 – FoodTech unicorns

11/03/2021 – Money is raining over grocery delivery startups

18/02/2021 – Are robots finally here?

11/02/2021 – Is Sweden a giant plant-based leader? 

04/02/2021 – Is raising funds a factor of success?

28/01/2021 – Cellular agriculture bubble?

13/01/2021 – FoodTech predictions and wishes for 2021

03/12/2021 – Tipping points on DTC acquisitions and cellular agriculture?

18/11/2020 – The Future of Food starts now

22/10/2020 – What is the new playbook for DTC Food brands?

07/10/2020 – DigitalFoodLab’s 2020 state of FoodTech trends

09/09/2020 – FoodTech investments in France

22/07/2020 – Mid-year update: investments bounce back in European FoodTech

11/06/2020 – The sustainable future of food is coming

28/05/2020 – Let’s talk about fat

14/05/2020 – It’s time to build the future of food

28/04/2020 – Startups and COVID-19

16/04/2020 – Evolution or disappearance, which flavour do you prefer?

31/03/2020 – Making food more digital

17/03/2020 – Will delivery startups benefit from coronavirus? + Impossible Foods raises $500M

03/03/2020 – Food entrepreneurs are changing the world but where do they want us to go?

19/02/2020 – Subscriptions to receive fresh and personalised food and cocktails

07/02/2020 – Food delivery startups are betting on profitability

22/01/2020 – Will 2020 be the year of clean meat?

19/12/2019 – You can now all invest in FoodTech, retailers enter restaurant delivery and more