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Author: Jérémie Prouteau

📺 Video – La FoodTech en Europe en 2021

The Protein Brewery, a Dutch fermentation-based alternative protein startup raises €22M

FoodTech unicorns everywhere – #DFInsights

DigitalFoodLab recherche un(e) stagiaire Data Analyst

DigitalFoodClub #24 : 2 octobre chez SAP

Un stand au salon Food Use Tech à gagner !

DigitalFoodLab recherche un(e) stagiaire Business analyst

LFDay 2018 : l’innovation agricole, française et internationale

DigitalFoodClub #23 – jeudi 14 juin 2018 – Sparkling Partners – Lille

#DFNews : l’actualité FoodTech – mars 2018

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Our mission is to help our client stay or become leaders.

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We give you an overview of all the areas of innovation that surround your business and explain what it is, where it comes from, where it may go, and why we think it is an opportunity for you.

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We map ecosystems to identify its sub-categories, their interactions, trends and leaders.

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We are deeply committed to translating the opportunities, deep dives and scenarios created into action plans that will have a real impact on their business.

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Latest posts

  • 🔮 FoodTech predictions for 2023 1 February 2023
  • 8 notable deals and things to know this week (2023 – week #5) 31 January 2023
  • 🌱🍔=💩 Is plant-based meat “just another fad”? 26 January 2023
  • 7 notable deals and things to know this week (2023 – week #4) 25 January 2023
  • 📊 Top deals for 2022 (and Q4) – what’s next? 18 January 2023
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  • 🔮 FoodTech predictions for 2023
  • 8 notable deals and things to know this week (2023 – week #5)
  • 🌱🍔=💩 Is plant-based meat “just another fad”?

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