Welcome to Europe’s third wave of FoodTech disruption.
In 2020, European FoodTech startups raised €2.7B, the same amount as 2019. Maintaining such a high level of investments is good news in such a complicated year.
Despite the pandemic, the total amount invested in FoodTech startups globally has risen sharply. Hence, the share of the European FoodTech ecosystem dropped to a mere 12%.
We are observing the apparition of a third wave of European FoodTech startups which is characterised by two key features: they are raising more at a very early stage (even before having a product) and are betting on long term trends. It shows investors’ confidence in European FoodTech startups to be drivers of change.
The report is available in English and French (fill the form and both links will appear).
In this report
This report studies FoodTech startups in Europe and contents:
- Investments from 2014 to 2020 and analysis
- A breakdown country by country and innovations hubs analysis
- Trends for the six major categories of FoodTech
- Corporate implication in the ecosystem
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