Welcome to Europe’s third wave of FoodTech disruption.
In 2020, European FoodTech startups raised €2.7B, the same amount as 2019. Maintaining such a high level of investments is good news in such a complicated year.
Despite the pandemic, the total amount invested in FoodTech startups globally has risen sharply. Hence, the share of the European FoodTech ecosystem dropped to a mere 12%.
We are observing the apparition of a third wave of European FoodTech startups which is characterised by two key features: they are raising more at a very early stage (even before having a product) and are betting on long term trends. It shows investors’ confidence in European FoodTech startups to be drivers of change.
![foodtech-generations foodtech-generations](https://www.digitalfoodlab.com/wp-content/uploads/2021/03/foodtech-generations.png)
The report is available in English and French (fill the form and both links will appear).
![cover-foodtech-report-2021 cover-foodtech-report-2021](https://www.digitalfoodlab.com/wp-content/uploads/2021/03/cover-foodtech-report-2021-428x242.png)
In this report
This report studies FoodTech startups in Europe and contents:
- Investments from 2014 to 2020 and analysis
- A breakdown country by country and innovations hubs analysis
- Trends for the six major categories of FoodTech
- Corporate implication in the ecosystem
![](https://www.digitalfoodlab.com/wp-content/uploads/2021/03/FoodTech-Europe-investments-480x391.png)
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