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FoodTech Insights by DigitalFoodLab

Nature’s Fynd launches its products made of next generation protein

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FoodTech Zapping : Tiller gets acquired, new dark stores and dark kitchens in France

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Is Sweden becoming a global plant-based leader?

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Future Meat raises more money to produce $7.50 cellular chicken breasts

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Is raising fund an indicator of success?

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Starship raises $17M for its delivery robot

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FoodTech Zapping: cellular agriculture bubble?

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Farm-to-home on the rise: Cortilia raises €34M while Farmy reveals its revenues

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Air Protein raises $32M to grow protein from the air we breathe

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Genopalate raises $4M to make food recommendations based on your DNA

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Latest posts

  • Nordics grocery delivery startups Kolonial (Oda) and Mastmart raise money to scale internationally 14 April 2021
  • When startups raise billions (GoPuff, Deliveroo) 6 April 2021
  • Everli, the European Instacart, raises $100M to grow in new countries 2 April 2021
  • Zapping: Loving innovation is key for a thriving ecosystem 22 March 2021
  • Planted, the Swiss plant-based startup raises CHF17M 16 March 2021
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Latest insights

  • Nordics grocery delivery startups Kolonial (Oda) and Mastmart raise money to scale internationally
  • When startups raise billions (GoPuff, Deliveroo)
  • Everli, the European Instacart, raises $100M to grow in new countries

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