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FoodTech Insights by DigitalFoodLab

Beyond Meat and Impossible Foods are still growing fast but on lower margins?

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Aryballe, the French startup that help large companies to collect, analyse and match odours raises €7M

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Molecular coffee startup raises $9M

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(Video FR) – Investissements AgTech en Europe

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Ready, set, food! Raises $3M

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Mid-year update – investments bounce back in European FoodTech

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Karma, UK’s Ghost Kitchens leaders raises £252M

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Oatly raises $200m and becomes Europe’s leading Foodscience startup

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A day with DigitalFoodLab (webinars and more on Thursday)

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Protera, a Chilean AgBiotech startup relocates to France and raises €5M

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FoodTech briefings are the perfect solution to help you stay in the know about the last trends. Learn more

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We map the innovation ecosystem (from startups and big companies globally) and help you build the best path toward action. Learn more

Latest posts

  • Le futur de la FoodTech en France (VIDEO FR) 28 September 2020
  • Irish breath analyser startup FoodMarble raises €1.2M 16 September 2020
  • DigitalFoodLab’s French FoodTech top 25 is finally available 15 September 2020
  • Investissez dans la FoodTech (VIDEO FR)
  • How does French FoodTech compares to other European ecosystems? 11 September 2020
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Latest insights

  • Le futur de la FoodTech en France (VIDEO FR)
  • Irish breath analyser startup FoodMarble raises €1.2M
  • DigitalFoodLab’s French FoodTech top 25 is finally available

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