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FoodTech Insights by DigitalFoodLab

Is it finally the right time for meal kits?

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FoodTech recap: evolution or disappearance, which flavour do you prefer?

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Nature’s Fynd (new name of Sustainable bioproducts) raises $80M for its fermentation proteins

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Luckin Coffee’s $300M fraud allegation

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Foodservice procurement startups are pivoting to deliver food to consumers

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FoodTech recap: making food more digital

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Great ressources on D2C and DNVB food and beverage brands

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How many do you need to sell to be profitable?

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Canned water is hot: 2 startups raised a combined $40m

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BlueNalu raises $20m

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We help you understand and stay in the know with all the innovations brought to the market by disruptors. Learn more

FoodTech briefings
FoodTech briefings are the perfect solution to help you stay in the know about the last trends. Learn more

Identify & Apply Innovative Solutions
We map the innovation ecosystem (from startups and big companies globally) and help you build the best path toward action. Learn more

Latest posts

  • A day with DigitalFoodLab (webinars and more on Thursday) 8 July 2020
  • Protera, a Chilean AgBiotech startup relocates to France and raises €5M 6 July 2020
  • Irish grocery delivery startup BuyMie raises €5.8M while Instacart raises $225M 3 July 2020
  • Swile raises €70M to grow its benefits app 30 June 2020
  • (Video FR) – Opportunités FoodTech en Europe 29 June 2020
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Latest insights

  • A day with DigitalFoodLab (webinars and more on Thursday)
  • Protera, a Chilean AgBiotech startup relocates to France and raises €5M
  • Irish grocery delivery startup BuyMie raises €5.8M while Instacart raises $225M

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